Zucchini Lasagna with Roasted Vegetables (Plant-Based)

Plant-Based

Ingredients: tofu, lasagna noodles, broccoli, cauliflower, crushed tomato, canned tomato, zucchini, walnuts, extra virgin olive oil, extra virgin olive oil, onion, carrot, daiya cheese, red wine , garlic, bread crumbs, extra virgin olive oil, salt, paprika, oregano, basil, salt, black pepper, bay leaves

Calories: 504 kcal
Protein: 16g
Fat (total fat): 37g
Total Carbs: 33g
Fibre: 7g
Net Carbs: 26g