Zucchini Lasagna with Roasted Vegetables (Plant-Based)

Plant-Based

Ingredients: canned tomato, lasagna noodles, yam, zucchini, tofu, cauliflower, walnuts, daiya cheese, onion, bread crumbs, carrot, red wine , extra virgin olive oil, garlic, bay leaves, basil, thyme, red chili flakes, oregano, salt, salt

Calories: 481 kcal
Protein: 15g
Fat (total fat): 25g
Total Carbs: 53g
Fibre: 8g
Net Carbs: 45g