Zucchini Lasagna with Roasted Vegetables (Plant-Based)

Plant-Based

Ingredients: canned tomato, zucchini, lasagna noodles, tofu, yam, cauliflower, walnuts, daiya cheese, cherry tomato, garlic, basil, garlic, red chili flakes, salt, onion powder, salt, black pepper, paprika, oregano

Calories: 450 kcal
Protein: 15g
Fat (total fat): 25g
Total Carbs: 46g
Fibre: 8g
Net Carbs: 38g