White Bean & Kale Pasta with Cashew-Coconut Sauce (Plant-Based)

Plant-Based

Ingredients: whole wheat penne, white beans, broccoli, cashews, kale, zucchini, coconut cream, vegetable stock, red onion, pumpkin seeds, onion, extra virgin olive oil, garlic, extra virgin olive oil, extra virgin olive oil, garlic, parsley, salt, salt, rosemary, paprika

Calories: 719 kcal
Protein: 26g
Fat (total fat): 38g
Total Carbs: 78g
Fibre: 15g
Net Carbs: 64g