White Bean & Kale Pasta with Cashew-Coconut Sauce (Plant-Based)

Plant-Based

Ingredients: fusilli, white beans, mixed bell pepper, cashews, roma tomato, kale, coconut milk, water, red onion, pumpkin seeds, onion, extra virgin olive oil, garlic, parsley, salt

Calories: 682 kcal
Protein: 26g
Fat (total fat): 32g
Total Carbs: 80g
Fibre: 11g
Net Carbs: 68g