Plant-Based
Ingredients: spaghetti, white beans, asparagus, eggplant, zucchini, mixed bell pepper, cashews, vegetable stock, onion, extra virgin olive oil, lemon juice, garlic, extra virgin olive oil, parsley, nutritional yeast, lemon zest, rosemary, black pepper, salt
Calories: 565 kcalProtein: 18g
Fat (total fat): 26g
Total Carbs: 69g
Fibre: 10g
Net Carbs: 59g