Warm Salad with Saffron Fish (Low Carb)

Low Carb

Ingredients: parmesan cheese, fresh herbs grown at fed hq, black pepper, saffron, dill spice, salt, extra virgin olive oil, extra virgin olive oil, squash, fennel, green beans, corn, kale, parsley, sunflower seeds, snapper, onion, edamame, full fat greek yogurt, hemp seeds

Calories: 594 kcal
Protein: 51g
Fat (total fat): 34g
Total Carbs: 25g
Fibre: 6g
Net Carbs: 18g