Warm Salad with Saffron Fish (Low Carb)

Low Carb

Ingredients: onion, green beans, edamame, fresh herbs grown at fed hq, parmesan cheese, black pepper, full fat greek yogurt, parsley, squash, sunflower seeds, hemp seeds, salt, saffron, dill spice, snapper, kale, fennel, extra virgin olive oil, extra virgin olive oil, corn

Calories: 574 kcal
Protein: 46g
Fat (total fat): 34g
Total Carbs: 25g
Fibre: 6g
Net Carbs: 18g