Plant-Based
Ingredients: extra virgin olive oil, cranberry, quinoa, black pepper, mustard, hemp seeds, butternut squash, red wine vinaigrette, kale, sun-dried tomato, shallot, lemon juice, parsley, salt, sugar, pumpkin seeds, apple cider vinegar, carrot, fennel, green onion, chickpeas
Calories: 767 kcalProtein: 26g
Fat (total fat): 41g
Total Carbs: 81g
Fibre: 15g
Net Carbs: 66g