Walnut & Roasted Pear Salad With Marinated Mushroom (Plant-Based)

Plant-Based

Ingredients: mushroom, pear, spinach, extra virgin olive oil, walnuts, onion, unsweetened applesauce, apple cider vinegar, nutritional yeast, maple syrup, garlic, tamari soy sauce, balsamic vinegar, dijion mustard, salt, black pepper, lemon juice, black pepper

Calories: 620 kcal
Protein: 20g
Fat (total fat): 51g
Total Carbs: 33g
Fibre: 9g
Net Carbs: 24g