Vietnamese Vermicelli Bowl with Peanut Sauce (Plant-Based)

Plant-Based

Ingredients: rice noodles, tofu, peanut sauce, cucumber, red bell pepper, carrot, extra virgin olive oil, basil, salt, tamari soy sauce

Calories: 562 kcal
Protein: 22g
Fat (total fat): 38g
Total Carbs: 62g
Fibre: 5g
Net Carbs: 53g