Vietnamese Vermicelli Bowl with Peanut Sauce (Plant-Based)

Plant-Based

Ingredients: salt, cucumber, carrot, red bell pepper, tamari soy sauce, tofu, rice noodles, peanut sauce, basil, extra virgin olive oil

Calories: 662 kcal
Protein: 18g
Fat (total fat): 29g
Total Carbs: 102g
Fibre: 5g
Net Carbs: 97g