Vietnamese Vermicelli Bowl with Peanut Sauce (Plant-Based)

Plant-Based

Ingredients: salt, extra virgin olive oil, cucumber, carrot, red bell pepper, tofu, rice noodles, peanut sauce, basil

Calories: 471 kcal
Protein: 17g
Fat (total fat): 20g
Total Carbs: 59g
Fibre: 5g
Net Carbs: 54g