Vietnamese Vermicelli Bowl with Peanut Sauce (Plant-Based)

Plant-Based

Ingredients: salt, extra virgin olive oil, shallot, cucumber, carrot, red bell pepper, tamari soy sauce, tofu, rice noodles, chili sauce, peanut sauce

Calories: 540 kcal
Protein: 14g
Fat (total fat): 29g
Total Carbs: 59g
Fibre: 5g
Net Carbs: 54g