Vietnamese Vermicelli Bowl with Peanut Sauce (Plant-Based)

Plant-Based

Ingredients: tofu, shallot, cucumber, salt, rice noodles, peanut sauce, carrot, red bell pepper, tamari soy sauce, chili sauce, extra virgin olive oil

Calories: 600 kcal
Protein: 15g
Fat (total fat): 30g
Total Carbs: 70g
Fibre: 6g
Net Carbs: 64g