Vietnamese Vermicelli Bowl with Peanut Sauce (Plant-Based)

Plant-Based

Ingredients: vegetable oil, mint, tofu, salt, peanut sauce, chili sauce, rice noodles, carrot, shallot, tamari soy sauce, red bell pepper, cucumber

Calories: 507 kcal
Protein: 13g
Fat (total fat): 20g
Total Carbs: 71g
Fibre: 7g
Net Carbs: 64g