Vietnamese Salad Rolls with Peanut Sauce (Plant-Based)

Plant-Based

Ingredients: rice noodles, mint, tofu, tamari soy sauce, chili sauce, peanut sauce, shallot, gluten free flour mix, red bell pepper, vegetable oil, carrot, salt

Calories: 527 kcal
Protein: 13g
Fat (total fat): 20g
Total Carbs: 75g
Fibre: 6g
Net Carbs: 68g