Vietnamese Salad Rolls with Hoisin Peanut Sauce (Plant-Based)

Plant-Based

Ingredients: tamari soy sauce, carrot, gluten free flour mix, tofu, red bell pepper, mint, salt, chili sauce, vegetable oil, rice noodles, shallot, peanut sauce

Calories: 527 kcal
Protein: 13g
Fat (total fat): 20g
Total Carbs: 75g
Fibre: 6g
Net Carbs: 68g