Vermicelli Rice Noodle Salad With Tofu (Plant-Based)

Plant-Based

Ingredients: sesame oil, rice vinegar, rice noodles, lime wedge, onion powder, salt, red bell pepper, tahini paste, tofu, cilantro, salt, garlic, garlic powder, bell pepper, black sesame seeds, vegetable oil, green onion, tamari soy sauce, maple syrup

Calories: 589 kcal
Protein: 24g
Fat (total fat): 35g
Total Carbs: 55g
Fibre: 13g
Net Carbs: 42g