Plant-Based
Ingredients: brown rice, crushed tomato, vegetable broth, lentils, daiya cheese, red bell pepper, kidney beans, zucchini, celery, chickpeas, lime wedge, onion, tomato paste, extra virgin olive oil, parsley, paprika, taco seasoning, cumin, garlic
Calories: 469 kcalProtein: 16g
Fat (total fat): 14g
Total Carbs: 71g
Fibre: 12g
Net Carbs: 59g