Vegan Tagine with Saffron Basmati Rice and Fig Jam (Plant-Based)

Plant-Based

Ingredients: black pepper, basil, salt, extra virgin olive oil, lemon juice, lemon zest, orange juice, bell pepper, garlic, walnuts, maple syrup, jasmine rice, broccoli, chickpeas, maple syrup, dijion mustard

Calories: 606 kcal
Protein: 13g
Fat (total fat): 34g
Total Carbs: 68g
Fibre: 4g
Net Carbs: 64g