Vegan Tagine with Olive Couscous and Fig Jam (Plant-Based)

Plant-Based

Ingredients: black pepper, basil, salt, extra virgin olive oil, lemon juice, lemon zest, orange juice, bell pepper, garlic, walnuts, maple syrup, grains, capers, broccoli, chickpeas, maple syrup, dijion mustard

Calories: 557 kcal
Protein: 12g
Fat (total fat): 40g
Total Carbs: 43g
Fibre: 7g
Net Carbs: 37g