Vegan Tagine with Olive Couscous and Fig Jam (Plant-Based)

Plant-Based

Ingredients: black pepper, basil, salt, extra virgin olive oil, lemon juice, lemon zest, bell pepper, garlic, walnuts, couscous, capers, broccoli, chickpeas, maple syrup, dijion mustard

Calories: 633 kcal
Protein: 18g
Fat (total fat): 28g
Total Carbs: 81g
Fibre: 8g
Net Carbs: 73g