Plant-Based
Ingredients: potato, lentils, mushroom, parsnips, peas, vegetable stock, carrot, slivered almonds, celery, onion, oat milk, extra virgin olive oil, tomato paste, extra virgin olive oil, gluten free flour, white wine, garlic, lemon juice, parsley, garlic, thyme, salt, oregano, black pepper, black pepper, paprika, salt
Calories: 534 kcalProtein: 16g
Fat (total fat): 27g
Total Carbs: 62g
Fibre: 12g
Net Carbs: 50g