Plant-Based
Ingredients: potato, lentils, vegetable broth, parsnips, mushroom, peas, carrot, slivered almonds, celery, onion, oat milk, extra virgin olive oil, white wine, gluten free flour, extra virgin olive oil, garlic, garlic, thyme, parsley, dijion mustard, salt, salt, black pepper, black pepper, oregano
Calories: 509 kcalProtein: 15g
Fat (total fat): 25g
Total Carbs: 60g
Fibre: 12g
Net Carbs: 48g