Vegan Mushroom & Spinach Cups (Plant-Based)

Plant-Based

Ingredients: paprika, black pepper, salt, extra virgin olive oil, kale, garlic, parsley, potato, ketchup, cornstarch, tofu, mushroom, nutritional yeast, nutritional yeast

Calories: 627 kcal
Protein: 78g
Fat (total fat): 33g
Total Carbs: 36g
Fibre: 6g
Net Carbs: 30g