Vegan Egg Scramble with Hashbrowns (Plant-Based)

Plant-Based

Ingredients: potato, just egg (vegan egg), kale, canned tomato, roma tomato, sunflower seeds, cashews, daiya cheese, walnuts, onion, extra virgin olive oil, cane sugar, red wine vinegar, xanthan gum, paprika, parsley, salt, basil, black pepper, salt, salt, black pepper

Calories: 525 kcal
Protein: 19g
Fat (total fat): 31g
Total Carbs: 47g
Fibre: 7g
Net Carbs: 39g