Plant-Based
Ingredients: chickpeas, lettuce, cashew, cherry tomato, cucumber, daiya cheese, lemon wedge, dill pickle, extra virgin olive oil, lemon juice, dijion mustard, garlic, garlic, capers, red chili flakes, salt, paprika, salt, black pepper
Calories: 615 kcalProtein: 21g
Fat (total fat): 34g
Total Carbs: 62g
Fibre: 16g
Net Carbs: 47g