Plant-Based
Ingredients: pasta, lentils, canned tomato, carrot, broccoli, kale, almonds, red onion, extra virgin olive oil, tomato paste, extra virgin olive oil, garlic, fresh basil, parsley, extra virgin olive oil, salt, thyme, oregano, bay leaves
Calories: 521 kcalProtein: 18g
Fat (total fat): 21g
Total Carbs: 69g
Fibre: 10g
Net Carbs: 59g