Plant-Based
Ingredients: whole wheat penne, lentils, crushed tomato, carrot, broccoli, kale, almonds, onion, extra virgin olive oil, balsamic vinegar, tomato paste, red wine , white wine, garlic, parsley, red chili flakes, parsley, oregano, basil, salt, black pepper, thyme, bay leaves
Calories: 495 kcalProtein: 20g
Fat (total fat): 18g
Total Carbs: 71g
Fibre: 14g
Net Carbs: 57g