Plant-Based
Ingredients: penne, crushed tomato, carrot, lentils, roma tomato, kale, walnuts, shallot, onion, balsamic vinegar, extra virgin olive oil, parsley, red chili flakes, white wine, garlic, tomato paste, parsley, oregano, salt, black pepper
Calories: 518 kcalProtein: 18g
Fat (total fat): 24g
Total Carbs: 65g
Fibre: 11g
Net Carbs: 54g