Tofu with Roasted Vegetables & Red Pepper Jam (Plant-Based)

Plant-Based

Ingredients: couscous, tofu, potato, red bell pepper, carrot, eggplant, walnuts, tamari soy sauce, onion, extra virgin olive oil, sesame oil, extra virgin olive oil, cane sugar, garlic, garlic, microgreens, extra virgin olive oil, lemon juice, ginger, red wine vinegar, salt, fresh basil, parsley, salt, fresh basil, black pepper

Calories: 540 kcal
Protein: 17g
Fat (total fat): 31g
Total Carbs: 54g
Fibre: 7g
Net Carbs: 46g