Tofu with Roasted Vegetables & Red Pepper Jam (Plant-Based)

Plant-Based

Ingredients: tofu, potato, couscous, red bell pepper, carrot, eggplant, almonds, onion, extra virgin olive oil, cane sugar, sesame oil, tamari soy sauce, lime juice, red wine vinegar, extra virgin olive oil, parsley, garlic, salt, black pepper, basil, black pepper, salt, salt

Calories: 477 kcal
Protein: 19g
Fat (total fat): 26g
Total Carbs: 47g
Fibre: 8g
Net Carbs: 38g