Tofu with Roasted Vegetables & Red Pepper Jam (Plant-Based)

Plant-Based

Ingredients: tofu, potato, carrot, eggplant, red pepper, almonds, onion, extra virgin olive oil, sesame oil, extra virgin olive oil, tamari soy sauce, white sugar, red wine vinegar, black pepper, salt, salt, basil, black pepper

Calories: 568 kcal
Protein: 19g
Fat (total fat): 41g
Total Carbs: 39g
Fibre: 10g
Net Carbs: 29g