Tofu Vermicelli Bowl with Peanut Sauce (Plant-Based)

Plant-Based

Ingredients: vermicelli, tofu, edamame, mixed bell pepper, peanut butter, carrot, peanuts, water, extra virgin olive oil, tamari soy sauce, tamari soy sauce, sambal chili paste, tamarind, extra virgin olive oil, sesame oil, lime juice, thai basil, sesame oil, lime juice, garlic, red chili flakes

Calories: 770 kcal
Protein: 24g
Fat (total fat): 48g
Total Carbs: 68g
Fibre: 9g
Net Carbs: 59g