Tofu Stir-Fry With Peanut Sauce (Plant-Based)

Plant-Based

Ingredients: extra virgin olive oil, sesame oil, lime wedge, lime juice, red cabbage, cilantro, ginger root, shiitake mushroom, green onion, garlic, red bell pepper, tamari soy sauce, tofu, maple syrup, chili sauce, quinoa, peanut butter

Calories: 534 kcal
Protein: 20g
Fat (total fat): 33g
Total Carbs: 46g
Fibre: 8g
Net Carbs: 38g