Tofu Scramble with Pepper Medley (Plant-Based)

Plant-Based

Ingredients: silken tofu, mixed bell pepper, canned tomato, roma tomato, slivered almonds, daiya cheese, sunflower seeds, walnuts, cashews, onion, extra virgin olive oil, onion, nutritional yeast, cane sugar, red wine vinegar, parsley, parsley, garlic, xanthan gum, salt, salt, turmeric, black pepper, black pepper, paprika, basil, cumin

Calories: 521 kcal
Protein: 25g
Fat (total fat): 37g
Total Carbs: 28g
Fibre: 8g
Net Carbs: 21g