Tofu Rainbow Quinoa Salad (Plant-Based)

Plant-Based

Ingredients: tofu, quinoa, extra virgin olive oil, kale, beets, cherry tomato, bell pepper mixed, carrot, radish, almonds, red wine vinegar, dijion mustard, lemon juice, maple syrup, maple syrup, maple syrup, maple syrup, lime juice, garlic, extra virgin olive oil, garlic, black pepper, salt, salt, salt

Calories: 599 kcal
Protein: 18g
Fat (total fat): 44g
Total Carbs: 39g
Fibre: 7g
Net Carbs: 31g