Tofu Buddha Bowl (Plant-Based)

Plant-Based

Ingredients: tofu, brown rice, red cabbage, edamame, zucchini, carrot, tahini, slivered almonds, water, tamari soy sauce, rice wine vinegar, rice wine vinegar, black pepper, tamari soy sauce, maple syrup, garlic powder

Calories: 528 kcal
Protein: 26g
Fat (total fat): 32g
Total Carbs: 43g
Fibre: 11g
Net Carbs: 32g