Tofu Breakfast Burrito with Chipotle Aioli (Plant-Based)

Plant-Based

Ingredients: whole wheat tortilla, tofu, potato, bell pepper mixed, extra virgin olive oil, sunflower seeds, onion, chickpeas, water, extra virgin olive oil, dijion mustard, paprika, salt, salt, lime juice, garlic, chipotle , apple cider vinegar

Calories: 783 kcal
Protein: 20g
Fat (total fat): 52g
Total Carbs: 63g
Fibre: 13g
Net Carbs: 50g