Toasted Peanut Tofu With Bok Choy (Plant-Based)

Plant-Based

Ingredients: tofu, brown rice, bok choy, peanut butter, peanuts, water, sesame oil, peanut butter, green onion, tamari soy sauce, tamari soy sauce, sambal chili paste, lime juice, maple syrup, tamarind, sesame oil, extra virgin olive oil, nutritional yeast, lime juice, extra virgin olive oil, black pepper, salt

Calories: 612 kcal
Protein: 26g
Fat (total fat): 41g
Total Carbs: 42g
Fibre: 8g
Net Carbs: 35g