Toasted Peanut Tofu With Bok Choy (Plant-Based)

Plant-Based

Ingredients: white vinegar, salt, extra virgin olive oil, sesame oil, lime juice, bok choy, tamari soy sauce, tofu, maple syrup, brown rice, chili sauce, peanut butter, nutritional yeast

Calories: 578 kcal
Protein: 27g
Fat (total fat): 36g
Total Carbs: 42g
Fibre: 7g
Net Carbs: 34g