Toasted Peanut Tofu With Bok Choy (Plant-Based)

Plant-Based

Ingredients: rice vinegar, salt, extra virgin olive oil, sesame oil, lime juice, bok choy, tamari soy sauce, tofu, maple syrup, brown rice, chili sauce, peanut butter, nutritional yeast

Calories: 592 kcal
Protein: 25g
Fat (total fat): 35g
Total Carbs: 49g
Fibre: 8g
Net Carbs: 41g