Toasted Peanut Tofu With Bok Choy (Plant-Based)

Plant-Based

Ingredients: salt, extra virgin olive oil, sesame oil, lime juice, bok choy, tamari soy sauce, tofu, maple syrup, cornstarch, brown rice, chili sauce, peanut butter

Calories: 559 kcal
Protein: 18g
Fat (total fat): 29g
Total Carbs: 60g
Fibre: 6g
Net Carbs: 54g