Toasted Peanut Tofu With Bok Choy (Plant-Based)

Plant-Based

Ingredients: salt, extra virgin olive oil, sesame oil, lime juice, bok choy, tamari soy sauce, tofu, maple syrup, cornstarch, chili sauce, quinoa, peanut butter

Calories: 635 kcal
Protein: 25g
Fat (total fat): 31g
Total Carbs: 69g
Fibre: 9g
Net Carbs: 60g