Thai Tempeh Coconut Curry Bowl (Plant-Based)

Plant-Based

Ingredients: coconut milk, rice noodles, tempeh, broccoli, red thai curry paste, cashews, lime wedge, onion, red thai curry paste, garlic, ginger, tamari soy sauce, cilantro, garlic

Calories: 568 kcal
Protein: 22g
Fat (total fat): 37g
Total Carbs: 46g
Fibre: 8g
Net Carbs: 38g