Plant-Based
Ingredients: tempeh, jasmine rice, mushroom, broccoli, carrot, bell pepper red, cashews, onion, lime wedge, green onion, tamari soy sauce, garlic, ginger, bay leaves, coconut milk, basil, cloves, sesame oil
Calories: 541 kcalProtein: 33g
Fat (total fat): 22g
Total Carbs: 58g
Fibre: 13g
Net Carbs: 45g