Teriyaki Salmon with Brown Rice & Seasonal Vegetables (Low Carb)

Low Carb

Ingredients: salmon, brown rice, bell pepper red, broccoli, teriyaki sauce, snow peas, peanuts, black sesame seeds, green onion, reduced sodium soy sauce, ginger, oil

Calories: 528 kcal
Protein: 34g
Fat (total fat): 26g
Total Carbs: 42g
Fibre: 7g
Net Carbs: 35g