Teriyaki Chicken with Brown Rice & Seasonal Vegetables (Low Carb)

Low Carb

Ingredients: zucchini, oil, green onion, red bell pepper, ginger root, reduced sodium soy sauce, teriyaki sauce, apple cider vinegar, black sesame seeds, carrot, water, brown rice, snow peas, chicken breast

Calories: 668 kcal
Protein: 43g
Fat (total fat): 44g
Total Carbs: 22g
Fibre: 4g
Net Carbs: 18g