Teriyaki Chicken with Brown Rice & Seasonal Vegetables (Low Carb)

Low Carb

Ingredients: apple cider vinegar, carrot, green onion, chicken breast, black sesame seeds, water, teriyaki sauce, snow peas, zucchini, reduced sodium soy sauce, red bell pepper, ginger root, brown rice, oil

Calories: 668 kcal
Protein: 43g
Fat (total fat): 44g
Total Carbs: 22g
Fibre: 4g
Net Carbs: 18g